Amsterdam is one of the most beautiful and vibrant cities in Europe. It is also home to some of the most delicious restaurants in the world. If you are looking for a culinary journey, or just a nice steak, you will find what you are looking for in Amsterdam. In this article, we take a look at seven of the best restaurants in Amsterdam in 2022.
Jansz
The 17th-century craftsman Volkert Jansz was a man of discerning taste, a keen eye for style, and a passion for conversation and debate. He embraced the finer things in life but also believed that decadence and luxury are most enjoyable when shared. Today, those same principles guide Chef Jansz’s eponymous restaurant. The menu of Jansz. features beautifully prepared dishes inspired by modern-Dutch cuisine and reflects a passionate commitment to ingredients that are ethically sourced and sustainably produced. The dining room is sleek and elegant, with a warm and inviting atmosphere. Jansz. is a great place where people can come together to enjoy good food, good wine, and good company.
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Restaurant Blue
If you are looking for an authentic taste of Indonesian cuisine, Blue is the place to go. This popular restaurant in the Old South neighborhood is known for its herb-filled stews, fresh salads and sweet treats. The menu features both traditional rice tables and a selection of street food-inspired dishes, so there is something for everyone. The restaurant’s chic black, white and red interior is the perfect backdrop for a meal, and the large family portrait on one wall adds a touch of homey charm. Whether you’re a fan of Indonesian food or want to try something new, Blue is worth a visit.
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212
Richard van Oostenbrugge and Thomas Groot’s 212 is a one-of-a-kind dining experience. The open kitchen gives guests and chefs the opportunity for direct interaction, and the à la carte and tasting menus show that the duo takes creative risks. Winning dishes include a snack chicken pie with liquid shiso (a Japanese member of the mint family), an appetizer of North Sea crab with mushrooms, herbs and a sweetbread soubise, and a main course of venison with green pepper, lardo di Colonnata and olive stones. The restaurant’s no-table policy means guests can enjoy their meal in a truly unique setting. Whether you’re looking for an intimate dining experience or a chance to try some inventive new dishes, 212 is definitely worth a visit. You’ll have to wait a while for this though: due to a fire, the restaurant won’t be open again for several months.
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Stork
Stork is the perfect place to enjoy some fresh seafood. The menu offers a wide variety of fish and seafood dishes, all freshly caught and prepared. The free ferry ride across the IJ to Amsterdam-North is an added bonus, and the view from the terrace is stunning. If you are looking for a unique dining experience, Stork is definitely the place to go. Here everything revolves around freshly caught and prepared products. The menu offers a wide selection for gourmets of seafood and fish. From a classic fruits de mer and also whole seasonal fish. Order an ice-cold white wine, take a seat on the terrace, and watch the river traffic rumble back and forth. You will not be disappointed!
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Mr. Porter
Perched atop Hotel W Amsterdam, Mr. Porter is a chic steakhouse that appeals to both jet-set visitors and cosmopolitan locals. The dining room, designed by BK Architects, sparkles with brass and forest-green leather banquettes, while a fantastic terrace offers a bird’s eye view of the surrounding canal houses. The menu focuses on high-quality steak, although dishes like chicken liver with figs, and yellowtail sashimi prove that this is no one-trick kitchen. Top mixologists and DJs encourage diners to linger late into the night. Whether you’re in the mood for a delicious meal or just want to enjoy a beautiful view, Mr. Porter is sure to impress.
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Bak
Bak opened in 2013 as a pop-up restaurant on the third floor of a refurbished warehouse in the old lumber docks. The stylish interior features vaulted ceilings, wooden seating and festive strings of light bulbs. Ethical procurement is central. An à la carte menu is avoided in favor of three-, five- and seven-course choice menus. Chef Benny Blisto sends out perfectly crafted plates, adorned with colorful meringues and garnishes, that are best drunk alongside some of the quirky natural wines on the list. The charming staff makes you feel right at home, and the tasty food will keep you coming back for more. If you are looking for a unique dining experience, Bak is definitely worth a visit.
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Flying Dutchmen Cocktails
At the Flying Dutchmen Cocktails in Amsterdam, there is no question about priorities. With 800 spirits offered, it is believed to be the largest selection in the Netherlands. The pair behind this cocktail paradise, Dutch industry legends Tess Posthumus and Timo Janse, have a simple mission: to introduce guests to the world of cocktails via the classics. There is also an educational edge to the business, with daytime cocktail workshops covering the stories behind classic cocktails, the spirits used to make them, and the bartenders behind them. In other words, if you’re looking for a place to both learn about and enjoy your drinks, this is definitely the place for you. Cheers!
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